Cultivation System : Guyot
Alcohol : 12,5%
Harvest dates : Months of August and September
Character : Abundant foam, fine and persistent perlage, skin onion color, intense, fruity aroma with a pleasant hint of red fruits. Pinot noir gives this Franciacorta a particular body and vigor
Pairing food : Excellent as an aperitif, goes well with seafood dishes
Bottle / Packaging : 750 ml / 6 bottles for pack
Refinement : After a few months of aging in stainless steel tanks, drafting is carried out to start the secondary fermentation in the bottle. The bottles remain for a period in our cellars and are then disgorged and dosed, sealed with a cork and cage before further aging in the cellar.