Valpolicella, Verona
Franciacorta Zero' Pas Dose' DOCG
Cultivation System : Guyot Alcohol : 12,5% Harvest dates : Months of August and September
Character : Persistent perlage, straw colour, intense fragrance elegant and refined.

Pairing food : Excellent as an aperitif, goes well with seafood dishes
Bottle / Packaging : 750 ml / 6 bottles for pack
Refinement : Aging on selected yeasts
Vinification : Soft pressing and fermentation at low temperature in special stainless steel tanks. The wine is bottled in the spring following the harvest, and remuage, degorgement and packaging are carried out after a specified period from refermentation.