Cultivation System : Pergola veronese and Guyot
Alcohol : 15%
Harvest dates : Months of September and October
Character : Intense ruby red color, notes of almond and blackberries are immediately perceptible on the nose. Complexity of structure comes from the second fermentation on the skins of the dried grapes still rich in amarone, which at the same time create a long persistence on the palate, with an enviable freshness and concentration of noble tannins.
Pairing food : Ideal with grilled meat and medium-aged cheeses
