Valpolicella, Verona
Amarone della Valpolicella DOC
Cultivation System : Pergola veronese and Guyot Alcohol : 16% Harvest dates : months of September and October
Character : Intense ruby red color, notes of fruit in spirit, licorice and coffee are immediately perceptible on the nose. The remarkable structure, dictated by a considerable extract, allows for a very long persistence in the mouth with silky tannins in the finish that make it extremely elegant

Pairing food : Ideal with grilled meat, game and ageing cheeses
Bottle / Packaging : 750 ml / 6 bottles for pack
Refinement : in oak barrels
Vinification : Crushing with a crusher and subsequent maceration in special stainless steel tanks with continuous delestage and pumping over. Once fermentation is complete, the wine is transferred inside oak barrels for aging and then into bottles.