Cultivation System : Pergola veronese and Guyot
Alcohol : 16%
Harvest dates : months of September and October
Character : Intense ruby red color, notes of fruit in spirit, licorice and coffee are immediately perceptible on the nose. The remarkable structure, dictated by a considerable extract, allows for a very long persistence in the mouth with silky tannins in the finish that make it extremely elegant
Pairing food : Ideal with grilled meat, game and ageing cheeses
