Cultivation System : Pergola veronese and Guyot
Alcohol : 14%
Harvest dates : Months of September and October
Character : Intense ruby red color, the typical Valpolicella scents are recognizable on the nose: red berry fruit and cherry. At the palate is soft, linear and with an excellent balance between alcoholic value and structure with a remarkable persistence.
Pairing food : Excellent pairing not only with typical first courses of Italian cuisine, but also with meat dishes, especially grilled
